´ÙÀ½°ú °°ÀÌ ½ÄÇ°¾Ë·¹¸£±â¿Í °ü·ÃµÈ ÃÊû ¼¼¹Ì³ª°¡ ÀÌÈ¿©´ë¿¡¼ ÀÖ¾ú½À´Ï´Ù.
ÀϽÃ: 2014³â 10¿ù 7ÀÏ PM: 4:00 Àå¼Ò: ÀÌÈ¿©´ë °ø°ú´ëÇÐ ½Å°øÇаü B159È£ ¿¬»ç: Professor Dr. Hans Steinhart, University of Hamburg, Institutre of Food Chemistry) ret. ÁÖÁ¦: 16:00 Food Allergy (his own research) 17:00 Analysis of Salmon Flavour
(ÀÛ¼ºÀÏ : 2014³â 10¿ù 01ÀÏ (14:04), Á¶È¸¼ö : 55067) |