Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastrich Fluid and Simulated Intestinal Fluid - A Comparative Study
Tong-Jen Fu, Upasana R. Abbott and Catherine Hatzos
J. Agric. Food Chem. 2002, 50:7154-7160
(작성일 : 2006년 08월 23일 (18:35), 조회수 : 23668) |
